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Provide the Protein advantage for Diabetics

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The only Qualified Proteins for Diabetics

  •  Prevents obesity or weight gain. Thus improving insulin’s effectiveness and contributing  to improved metabolic control.
  • Vital proteins with rich dietary fibre.
  • Amino acids (cystine) are anti-oxidants.
  • Natural anti-oxidants like Selenium prevent from secondary complications.

      Used as,

  • Protein supplementation in Type 1 diabetes Type 2 Diabetes


Provide the Protein advantage for Diabetics

In uncontrolled diabetes, muscle protein is broken down into amino acids & converted into glucose by the liver.Thus proteins are broken down faster than they are made.  The body ends up with a protein deficit. Importantly, for diabetics, a protein deficit has been shown to impair resistance to infections.  Replenishing the depleting protein stores is a vital requirement of all diabetic diets.

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